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Weight Loss Supplement Konjac Glucomannan Powder

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  • MaterialGlucomannan Konjac
  • Payment TermsL/C,T/T,Western Union
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Brief Description Of E425 Glucomannan Konjac Gum

E425 Konjac Gum 
Size: 120mesh, 200mesh 
Viscosity(mpa.s):20000~36000 
Purity: Min.90% 
QC: ISO9001:2008,HACCP,HALA,KOSHER

 

Konjac Gum Series:
Thickeners KJ35-COS Konjac Gum
Thickeners KJ30-COS Konjac Gum
Thickeners KJ-28 Konjac Gum
Thickeners 20000Cps Konjac Gum
Thickeners 36000Cps Konjac Gum
Thickeners 36000Cps Konjac Gum
Thickeners 32000Cps Konjac Gum
Thickeners 30000Cps Konjac Gum
Thickeners 25000Cps Konjac Gum
 

Konjac Gum is a kind of pure natural hydrocolloids, Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

 

Specification Of Konjac Gum

NameKonjac Gum
CAS No.37220-17-0
Specificationfood grade
PackingIn 25kg bags
Functional useThickener
ItemsSpecifications
Appearancewhite or cream-color and free flowing powder
Particle size120 - 200 mesh

Viscosity: 1% aqueous solution at, 35°C, 1 hour,

Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm

36000 mPas min
Gluomannan content80% min
Loss on drying10% max
PH of 1% solution in water7.0
Lead(Pb)1.0 mg/kg max
Arsenic(As)3.0 mg/kg max
SO20.5 g/kg max
Insolubles6% max
Total plate count5000 cfu/g max
Yeasts and moulds100 cfu/g max
ColiformNegative
SalmonellaNegative

 

Application Of Konjac Gum

Konjac is grown in China, Korea, Taiwan, Japan and southeast Asia for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.

Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. The dietary fiber from the root of Amorphophallus konjac is used as a component of weight loss supplements.Konjac supplementation at modest levels has been shown to promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.