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Lactic Acid Food Grade

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[Basic Infomation]
[Additional Information]
  • MaterialChemical material
  • Payment TermsL/C,T/T,Western Union
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Product Detail Information
E No:
E270
CAS No..
50-21-5
Min. Order:
1000KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
291811

Lactic Acid, CAS# 50-21-5, is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E270. As a professional supplier and manufacturer of food additives, Hubei A&S Trade Company has been supplying quality Lactic Acid to customers all over the world for over 5 years.

Lactic acid food grade
ITEMSTANDARD
APPEARANCEYELLOWISH LIQUID
ASSAY80% MIN
HEAVY METALS(AS Pb)0.001% MAX
IRON0.001% MAX
ARSENIC0.0003% MAX
CHLORIDE0.2% MAX
SULPHATED ASH0.1% MAX
RESIDUE ON IGNITION0.1% MAX
SUGARPASS TEST
Lactic acid Pharma Grade
ITEMSTANDARD
Content %85-90
chloride %≤0.002
sulphate %≤0.01
iron %≤0.001
residualon ignition≤0.1
heavy metal %≤0.001
arsenate %≤0.0001
free carbonizing %no brown color at interface
reducing sugar %no red sediment

Available Grade of Lactic Acid

  • Food Grade: Lactic Acid is widely used as acidulants and preservatives in food and beverage industries. Elsachem's food grade Lactic Acid is available as fine powder(>80% purity).

Quality Control

At Elsachem, we apply strict quality control process to all our products. All Lactic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Lactic Acid should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Lactic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.